The whole enchilada wrapped in a cornhusk! Donna’s own creation. Starting with her best enchilada sauce and an organic corn tortilla she stuffs the Enchamale™ with a wide variety of scrumptious fillings. Enjoy our Enchamales™ with your favorite salsa, a slice of avocado or a squeeze of lime. Got Questions? Go to our Frequently Asked Questions page.
Monterey Jack Cheese, Olive & Onion Enchamale™
Donna's most popular Enchamale™ features one and one half ounces of Straus organic monterey jack cheese, sliced black olives and yellow onions smothered in Donna's own delicious enchilada sauce.

Ingredients: *Organic Straus monterey jack cheese, *organic corn tortilla, *organic tomato paste, onion, ripe olives, *organic apple cider vinegar, ancho chile powder, cumin, olive oil, herbs and sea salt.
Black Bean Jack Cheese & Chile Enchamale™
A roasted poblano chiles combined with
pureed organic black beans and a generous amount of Straus organic monterey jack cheese blends to perfection beneath Donna's enchilada sauce.

Ingredients: *organic black bean puree,
*organic Straus monterey jack cheese,
*organic corn tortilla, roasted poblano chiles,
*organic tomato paste, onion, *organic apple cider vinegar, ancho chile powder, cumin, cinnamon, olive oil, herbs and sea salt.

Swiss Chard & White Bean Enchamale™
The organic white beans are pureed, lending a delectable texture to the Enchamale™ while complementing the swiss chard and organic brown basmati rice making this vegan Enchamale™ a satisfying meal.

Ingredients: *Organic white bean puree,
*organic brown basmati rice, *organic corn tortilla, swiss chard, mushrooms, onions,
*organic tomato paste, olive oil, *organic apple cider vinegar, ancho chile powder, cumin, cinnamon, herbs, and sea salt

*Organically grown and processed in accordance with the California Organic Food Act of 1990.